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Category

Breads

Time

2 hours, 45 minutes

Instructions

In a small bowl, combine oats and boiling water. Stir. Allow to cool for about 20 minutes, or until the temperature is about 105 F.
In a large bowl, dissolve the yeast in 1/3 c. warm water. Add maple syrup, oil, salt and oatmeal mixture. Stir to combine.
Work in as much flour as possible until dough is no longer sticky. Knead for 5-6 minutes.
Place dough back in bowl, cover and let rise for one hour.
After an hour, punch down dough, and place in a greased 9-inch cake pan. Cover and let rise for 45 minutes.
Brush egg white on top of the bread and sprinkle with additional oats. Bake at 350 degrees for 30-35 minutes.
Remove from pan and cool on a wire rack.

This is a recipe by

Big Daddy

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