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Category

Breads

Time

2 hours, 15 minutes

Instructions

In the bowl of the stand mixer, add the milk, water, butter, sugar, and yeast. Whisk until yeast is dissolved.
Add the bread flour (retaining 1/4 cup of flour) and salt and mix together.
Knead for 8 minutes. Add the retained 1/4 cup of flour if the dough is very sticky. You want a soft dough, but it shouldn't be sticky.
After bread is kneaded, place in a greased bowl and cover. Allow to rise for 1 hour or until double in bulk.
roll out dough into a 8 x 12 rectangle. Spread cheese over dough and roll up, jelly-roll style. Pinch ends and seal.
Cut dough in half long ways. Braid the two halves together and place into greased 8 x 4 inch bread pan.
Allow to rise for 45 minutes to an hour. Dough should be peaking out of the pan by 1/2 an inch. At the end of the rising, turn on the oven to 350° F.
Bake for 30 minutes or until internal temp reaches 190° F.
Allow bread to cool before slicing.

This is a recipe by

Big Daddy

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